Hazelnut Praline Creamy Crunch – 12g (1cube)
৳149.00
Bangladeshi taka (৳ ) - BDT
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Purchased
Feb 17
Processing
Feb 18
Delivered
Feb 19 - 21
Shipping To 🇺🇸 United States
Description
Verified Authentic
USDA Organic
Non-GMO
Fair Trade compliantHazelnut Praline Creamy Crunch
A fusion of four irresistible layers crafted from South African cacao and organic hazelnuts: fierce 77% dark chocolate foundation, velvety 73% hazelnut praline, luscious 54% milk silk, and a plush roasted hazelnut crunch. Stone-ground and hand-tempered, it delivers creamy indulgence with no added sugar.
77 %
Hazelnut Fusion Optimal Elevation
The Profile Cream &
Cream &
Crunch.
Robber Rich Hazelnut Praline Creamy Crunch redefines layered elegance in chocolate craftsmanship. At its core, 77% fierce dark cacao forms the foundation, enriched by 73% hazelnut praline velvet, 54% luscious milk silk, and a final layer of plush roasted hazelnut crunch. Sourced from pristine South African farms at optimal elevations, these small-batch cubes honor the bean's purity: a dark roast unveils robust depth, balanced by organic cacao butter for seamless melt and organic stevia for subtle sweetness without compromise.
This is chocolate born of precision and ethics—beans fermented slowly, ground for extended hours, and layered with care. The result: a textural symphony where nutty richness envelops the palate in creamy waves, ending in satisfying crunch. Tailored for health-conscious indulgence, it offers antioxidant benefits and low sugar, pairing flawlessly with artisanal coffee or as a post-meal ritual.
Sensory Architecture
Flavor Matrix
Flavor Metrics
Analysis v3.2
Tasting Notes
"Dominant nutty roast envelops with creamy praline and dark cacao intensity, accented by subtle caramel. Let the cube melt gradually on the tongue to unfold layers—velvet to silk to crunch."
Melt Profile
Multi-layered, Plush
Finish
Nutty Creaminess
Suggested Pairings
Artisanal Coffee Post-Meal Ritual Vanilla Pods
The Art of Grinding Statement
Provenance
Origin Story Primary Terroir
South Africa
Optimal Elevation
Belgium (Praline Craft)
Ethics
Direct trade, farmer-first programs, carbon-conscious logistics. Handpicked at peak ripeness.
In the verdant groves of South Africa, cacao pods are hand-harvested at peak maturity, their essence preserved through chemical-free practices. These beans travel to Belgian ateliers, where master artisans fuse them with premium organic hazelnuts—roasted to perfection for that signature crunch. The four-layer design emerges from patient innovation: dark cacao tempered on marble, praline blended velvety smooth, milk silk infused for silkiness, and hazelnuts embedded for texture.
This cube embodies collaboration—fair trade empowering farmers, organic methods safeguarding the earth, and a dedication to purity with no shortcuts. It narrates resilience: 85 days from bean to bar, including meticulous fermentation and grinding. One bite unfolds the tale—intense cacao yielding to nutty creaminess and crunch—a celebration of nature's bounty and human artistry.
The Craft
Bean to Bar Hand-harvested at peak from South African farms, fermented evenly, and sun-dried to preserve purity. Dark roasted in micro-batches, stone-ground extensively, and layered with hazelnut elements. Hand-tempered for flawless fusion. Produced in Belgium, free of preservatives.
NO ADDED SUGAR • SINGLE ORIGIN • BELGIUM
CACAO BEAN TYPE
PREMIUM SOUTH AFRICAN
| ROAST PROFILE
DARK, NUTTY ENHANCEMENT
MICRO-BATCH PRECISION
| CACAO GRINDING
STONE-GROUND FOR EXTENDED HOURS
ACHIEVING SILKEN TEXTURE
| TEMPERING
HAND-TEMPERED ON MARBLE SLABS
ON MARBLE SLABS WITH CRAFTSMANSHIP
| CACAO HARVEST
HANDPICKED AT PEAK RIPENESS
SOUTH AFRICAN GROVES
| FERMENTATION
SLOW FERMENTATION, METICULOUS
WOODEN BOXES
| TESTING NOTES
NUTTY ROAST, CREAMY PRALINE, DARK CACAO INTENSITY
CORE FLAVOR VOLATILES VERIFIED
| TEXTURE
MULTI-LAYERED MELT AND CRUNCH
ULTRA-FINE PARTICLE INTEGRATION
| FARM ALTITUDE
OPTIMAL ELEVATION
GROWN IN OPTIMAL MICROCLIMATE
77
%
INTENSITY RATIO
01
Harvest
Hand-harvested at peak maturity from chemical-free South African groves.
02
Fermentation
Slow fermentation in wooden boxes to develop the core cacao's fierce yet balanced character.
03
Nut Roasting
Organic hazelnuts are slow-roasted to achieve the signature plush crunch.
04
Sorting
Meticulous sorting in our Belgian atelier ensuring zero defects in beans and nuts.
05
Dark Roasting
Micro-batch roasting at precise temperatures coaxes out robust depth for the dark base layer.
06
Stone Grinding
Grinding for extended hours to achieve the silken texture required for layer assembly.
07
Praline Blending
Velvety smooth integration of hazelnut cream with refined chocolate mass.
08
Silk Infusion
Mixing grass-fed milk elements for the 54% milk silk layer.
09
Tempering
Hand-tempering on marble slabs to ensure a brilliant finish and perfect snap for each cube.
10
Layer Assembly
Precision pouring of the four distinct layers: Dark, Praline, Milk Silk, and Crunch.
11
Eco-Packaging
Sealed in premium kraft-wrap for ultimate preservation and sustainable luxury.
Composition
Ingredients
Organic Whole Cacao Beans, Organic Cacao Butter, Organic Stevia Extract, Luscious grass-fed milk powder, Roasted Praline Hazelnut Cream, Whole Roasted Hazelnut, Real Vanilla Extract (Farm Grown), Hazelnut Extract
Allergens
Contains Milk, Contains Hazelnuts. May contain traces of other nuts.
Ritual
STORE IN THE FRIDGE, ENJOY AT ROOM TEMPERATURE
Nutrition
Per 28g servingEnergy74 kcal
Carbohydrates3g
Total Sugar0g
Added Sugar0g
Protein1g
Fat7g
Cholesterol0mg
Sodium0mg
Innovation Protocol
Backed by continuous R&D, we optimize fermentation, roasting, and formulation to produce dark chocolate with depth—without harsh bitterness.
"Robber Rich is where luxury meets conscience. Every bar is handcrafted in small batches from the finest 100% Belgian cacao, sweetened thoughtfully, and designed for those who crave depth in flavor without compromise. Beyond taste, it’s a commitment—to health, to artisans, and to the communities that grow each bean. It’s more than chocolate; it’s a mindful, decadent experience that nourishes body, soul, and purpose."
Belgium NOT JUST CHOCOLATE ITS A STATEMENT Ranot Artisan Group
Identity
Batch Control
RR-PRALINE-77-P01
EAN Registry
12g (1 cube)5470983216548
24g (2 cubes)5432198765402
Compliance & Reports
Logistics
Manufacturing & Expiry
Mentioned on pack
Check base label
Protocol
Environment
Temp 16–18°C
RR
Robber Rich
Traceability OS
Crafted in Belgium by RANOT ARTISAN
Rue de Gembloux 12A, 5080 La Bruyère, Belgium
Packed with care by true Craftsmanship
Unauthorised reproduction, distribution, or modification of this product, its packaging, or any associated content is strictly prohibited. Robber Rich™ and its logo are trademarks of Robber Rich.
© 2018 Robber Rich. All Rights Reserved.
Product of Belgium
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