Orthodox Crunchy Nuts Dark 77% Cacao – 128g

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Purchased
Feb 17
Processing
Feb 18
Delivered
Feb 19 - 21
Shipping To 🇺🇸 United States
Description
Orthodox Crunchy Nuts Dark 77% Cacao | Robber Rich
Verified Authentic
USDA Organic Non-GMO Vegan-Friendly Fair Trade compliant

Orthodox Crunchy Nuts Dark 77% Cacao

Forged from rare Criollo cacao infused with handpicked nuts, this 77% dark chocolate unveils profound nutty intensity balanced by subtle caramel undertones. Stone-ground and hand-tempered on marble, it delivers a crunchy depth with lingering roast—pure, invigorating indulgence with zero added sugar, for the discerning seeker of textured harmony.

Cacao Purity
77 %
Criollo & Nut Blend 853 MASL
The Profile

Texture &
Power.

Robber Rich Orthodox Crunchy Nuts Dark embodies the fusion of purity and texture. At 77% cacao, it harnesses esteemed Criollo beans—rare, nutty, and profoundly layered—elevated at 853 meters above sea level for peak maturity. Small-batch mastery integrates premium nuts, with a dark roast profile awakening robust depth, enhanced by organic cacao butter for balanced smoothness. No added sugar allows the innate character to shine, offering a health-aligned elevation.

Honoring artisan tradition, the journey reveres patience—handpicked beans fermented for 35 days, turned 16 times, and dried over 12 days. The outcome is a symphony of crunch and melt: nutty power envelops the palate in dark caramel whispers. Ideal for those embracing mindful strength, it complements robust coffee or evening meditations, transforming indulgence into intention. Sustainable packaging echoes our ethical core, making each bar a symbol of conscientious craft.

Sensory Architecture

Flavor Matrix
Flavor Metrics
Cacao8.0/10
Acidity2.0/10
Bitterness6.0/10
Astringency3.0/10
Fresh Fruit1.0/10
Browned Fruit3.0/10
Vegetal0.0/10
Floral1.0/10
Woody4.0/10
Nutty9.0/10
Caramel4.0/10
Sweetness3.0/10
Roast7.0/10
Spice2.0/10
Off Flavors0.0/10
CACAO ACIDITY BITTERNESS ASTRINGENCY FRESH FRUIT BROWNED FRUIT VEGETAL FLORAL WOODY NUTTY CARAMEL PANELA SWEETNESS ROAST SPICE OFF FLAVORS
Analysis v3.2

Tasting Notes

"Nutty intensity surges first, evolving into dark caramel with roasted undertones; savor slowly to merge crunch and melt, as initial bite heightens vigor. Aroma evokes earthy roast and faint spice."

Melt Profile
Crunchy, Textured
Finish
Nutty Warmth
Suggested Pairings
Robust Coffee Evening Meditations Vanilla Pods
The Art of Grinding Statement

Provenance

Origin Story
Primary Terroir
Ecuador
853 MASL Elevation
Ghana
Madagascar
Ethics

Direct trade, farmer-first programs, carbon-conscious logistics. Handpicked at peak ripeness.

In the elevated terrains where Criollo cacao matures under careful stewardship, farmers select pods at their ripest, channeling a heritage of nutty richness born from soil and season. These beans, paired with meticulously sourced nuts, arrive in Belgium's intimate ateliers, where time-tested rituals unfold: a dark roast draws out layered essence, stone grinding melds textures over hours, and hand-tempering on marble crafts a flawless, crunchy profile.

This bar springs from alliance—fair trade bonds that empower cultivators, organic approaches free of intrusions, and a creed of authenticity without adornment. It narrates fortitude: from 35-day fermentation to the nut-infused pour, elemental origins evolve into a textured narrative of depth. One bite-melt discloses the chronicle: commanding nuttiness tempered by caramel grace, a nod to earth's bounty and human artistry.

The Craft

Bean to Bar
Hand-harvested at peak ripeness from farms at 853 MASL. Fermented for 35 days with 16 turns, dried for 12 days. Dark roasted in micro-batches for robust profile. Stone ground to infuse nuts seamlessly. Hand-tempered on marble with expert finesse. Produced in Belgium, absent artificial elements.
NO ADDED SUGAR • SINGLE ORIGIN • BELGIUM
CACAO BEAN TYPE

CRIOLLO BLEND

| ROAST PROFILE
DARK ROAST, ROBUST
MICRO-BATCH FOR CARAMEL NUANCE
| CACAO GRINDING
STONE GROUND 125+ HOURS
SEAMLESS CRUNCHY FUSION
| TEMPERING
HAND-TEMPERED ON MARBLE SLABS
ON MARBLE SLABS WITH CRAFTSMANSHIP
| CACAO HARVEST
HANDPICKED AT PEAK RIPENESS
RARE NUTTY POTENTIAL
| FERMENTATION
35 DAYS WITH 16 MANUAL TURNS
WOODEN BOXES / TURNED DAILY
| TESTING NOTES
NUTTY INTENSITY, DARK CARAMEL, ROASTED EARTH
CORE FLAVOR VOLATILES VERIFIED
| TEXTURE
CRUNCHY WITH BALANCED MELT
ULTRA-FINE PARTICLE INTEGRATION
| FARM ALTITUDE
853 MASL
GROWN IN OPTIMAL MICROCLIMATE
77 %
INTENSITY RATIO
01
Harvest

Harvest

Handpicked at peak ripeness from farms at 853 MASL, selecting only mature Criollo pods with rare nutty potential.

02
Fermentation

Fermentation

A patient 35-day fermentation process with 16 manual turns develops layered depths and minimizes sharp acidity.

03
Drying

Drying

Sun-dried over 12 days on traditional beds to capture essential aromatic profiles before the long journey to Belgium.

04
Sorting

Sorting & Grading

Meticulous sorting in our atelier ensures zero defects, focusing on large, healthy Criollo beans for a nutty base.

05
Roasting

Roasting

Dark roast profile in small micro-batches highlights the robust nutty and caramel nuances of the Criollo variety.

06
Cracking

Cracking

Gentle shell removal preserves the aromatic integrity of the nibs, preparing them for infusion with whole nuts.

07
Winnowing

Winnowing

The papery husks are removed to leave pure Criollo nibs, ready for the intense stone grinding phase.

08
Grinding

Grinding

Stone ground for over 125 hours with integrated premium nuts, achieving a seamless crunchy fusion.

09
Tempering

Tempering

Skilled hand-tempering on marble slabs achieves the perfect crunch and brilliant snap of the final bar.

10
Moulding

Moulding

Liquid chocolate is poured into moulds, defining the signature Robber Rich aesthetic with visible nut texture.

11
Packaging

Packaging

Sealed in UV-protective wrap with gold embossing for ultimate freshness and preservation of nutty vigor.

Composition

Ingredients
Organic Whole Cacao Beans, Organic Cacao Butter, Cacao wafer crunch, Organic Dates Powder, Almonds, Peanuts, Cashews, Walnuts, Hazelnuts
Allergens
May contain traces of nuts.
Ritual
STORE IN THE FRIDGE, EAT AT ROOM TEMPERATURE
Chocolate ritual

Nutrition

Per 28g serving
Energy142 kcal
Carbohydrates9g
Total Sugar5g
Added Sugar0g
Protein5g
Fat8g
Cholesterol0mg
Sodium3mg
Innovation Protocol

Backed by continuous R&D, we optimize fermentation, roasting, and formulation to produce dark chocolate with depth—without harsh bitterness.

"Robber Rich is where luxury meets conscience. Every bar is handcrafted in small batches from the finest 100% Belgian cacao, sweetened thoughtfully, and designed for those who crave depth in flavor without compromise. Beyond taste, it’s a commitment—to health, to artisans, and to the communities that grow each bean. It’s more than chocolate; it’s a mindful, decadent experience that nourishes body, soul, and purpose."

Belgium NOT JUST CHOCOLATE ITS A STATEMENT Ranot Artisan Group

Identity

Batch Control
RR-CRUNCH-77-N01
EAN Registry
28gm5412345000044
68gm5412345000123
128gm5412345000202

Logistics

Manufacturing & Expiry
Mentioned on pack

Check base label

Protocol

Environment
Temp 16–18°C
RR
Robber Rich

Traceability OS

Crafted in Belgium by RANOT ARTISAN

Rue de Gembloux 12A, 5080 La Bruyère, Belgium

Packed with care by true Craftsmanship

Unauthorised reproduction, distribution, or modification of this product, its packaging, or any associated content is strictly prohibited. Robber Rich™ and its logo are trademarks of Robber Rich.

© 2018 Robber Rich. All Rights Reserved.

Product of Belgium