Decadent Almond Coconut Butter – 24g (2cube)
৳239.00
Bangladeshi taka (৳ ) - BDT
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Purchased
Feb 17
Processing
Feb 18
Delivered
Feb 19 - 21
Shipping To 🇺🇸 United States
Description
Verified Authentic
USDA Organic
Non-GMO
Vegan-Friendly
Fair Trade compliantDecadent Almond Coconut Butter 68% Cacao
A tropical indulgence of four distinct layers refined from South African cacao: fierce milk cacao, opulent creamy almond butter, coconut cream infusion, and a roasted almond crunch. Stone-ground and hand-tempered, it fuses elegant nuttiness with coconut silk—pure 4-layer gourmet luxury with zero added sugar.
68 %
Almond & Coconut Fusion Optimal Elevation
The Profile Elegance &
Elegance &
Tropics.
Robber Rich Decadent Almond Coconut Butter captures refined indulgence in a symphony of layers. Anchored in 68% cacao purity, this cube draws from exceptional South African beans—vibrant and untouched—grown at optimal elevations for nuanced maturity. Small-batch artistry honors their essence: a medium roast unveils balanced intensity, enriched by dry-roasted almonds for opulent creaminess, organic coconut cream for tropical silk, and Himalayan pink salt for subtle contrast. Organic stevia extract provides restrained sweetness, preserving integrity without added sugars.
Crafted with ethical precision—handpicked beans fermented slowly, ground for hours, and layered meticulously—the result is a textural journey from fierce cacao depth to almond richness, crunch, and lingering coconut whisper. Ideally suited for quiet moments of reflection or sharing with discerning guests, this 4-layer marvel redefines what a gourmet cube can be. Sustainable packaging mirrors our ethos, positioning each box as a vessel of principled refinement.
Sensory Architecture
Flavor Matrix
Flavor Metrics
Analysis v3.2
Tasting Notes
"Elegant almond depth intertwines with coconut's tropical silk over cacao's balanced roast, accented by faint floral notes and salt's edge. Let the cube melt gradually to unfold layers—fierce to opulent to crunch."
Melt Profile
Multi-layered, Buttery
Finish
Exotic Coconut
Suggested Pairings
Artisanal Teas Quiet Moments Vanilla Pods
The Art of Grinding Statement
Provenance
Origin Story Primary Terroir
South Africa
Optimal Elevation
Belgium (Craft)
Ethics
Direct trade, community-focused, eco-logistics.
In the sun-drenched highlands of South Africa, cacao thrives at precise altitudes, hand-harvested at peak maturity by farmers committed to purity. These beans journey to Belgian ateliers, where artisans blend them with dry-roasted almonds and choicest milk cream, embracing time-honored methods. Over 70 days of patient craftsmanship—from fermentation to hand-tempering—coax out layered nuances.
Born from partnership: fair trade practices uplift communities, organic farming untouched by chemicals, and a philosophy of restraint. It tells a tale of transformation—humble beans into decadent fusion—where almond earthiness meets tropical silk, honoring nature's elegance and human dedication.
The Craft
Bean to Bar Hand-harvested at peak from South African farms, fermented evenly, and sun-dried to preserve purity. Medium roasted in micro-batches, stone-ground extensively, and layered with almond butter, crunch, and white cream elements. Hand-tempered for seamless fusion. Produced in Belgium, absent chemicals or preservatives.
NO ADDED SUGAR • SINGLE ORIGIN • BELGIUM
CACAO BEAN TYPE
PREMIUM SOUTH AFRICAN
| ROAST PROFILE
MEDIUM FOR BALANCED DEPTH
MICRO-BATCH PRECISION
| CACAO GRINDING
STONE-GROUND FOR EXTENDED HOURS
SEAMLESS ALMOND INTEGRATION
| TEMPERING
HAND-TEMPERED ON MARBLE SLABS
ON MARBLE SLABS WITH CRAFTSMANSHIP
| CACAO HARVEST
HANDPICKED AT PEAK RIPENESS
SOUTH AFRICAN GROVES
| FERMENTATION
DELIBERATE TURNS, 70-DAY CYCLE
EVEN FERMENTATION
| TESTING NOTES
NUTTY ALMOND DEPTH, COCONUT SILK, ROAST
CORE FLAVOR VOLATILES VERIFIED
| TEXTURE
MULTI-LAYERED MELT WITH BUTTERY SILK
ULTRA-FINE PARTICLE INTEGRATION
| FARM ALTITUDE
OPTIMAL ELEVATION
GROWN IN OPTIMAL MICROCLIMATE
68
%
INTENSITY RATIO
01
Harvest
Hand-harvested at peak from South African farms at optimal elevations.
02
Fermentation
Deliberate turns for flavor evolution over a slow fermentation cycle.
03
Drying
Sun-dried to safeguard nuances and prepare for the Belgian ateliers.
04
Sorting & Grading
Meticulous hand-sorting in our Belgian atelier ensures zero defects.
05
Roasting
Medium roasted in micro-batches to unveil a balanced intensity.
06
Almond Blending
Integration of dry-roasted almonds and Himalayan salt for opulent creaminess.
07
Cream Infusion
Mixing choicest milk cream for the velvety white chocolate layer.
08
Stone Grinding
Extensively ground for over 125 hours to integrate almond richness and cacao purity.
09
Layering
Meticulously layered with almond butter, rush crunch, and white cream elements.
10
Hand Tempering
Hand-tempered for seamless fusion and perfect crystal structure.
11
Packaging
Sealed in UV-protective kraft for ultimate preservation of tropical silk.
Composition
Ingredients
Organic Whole Cacao Beans, Organic Cacao Butter, Dry-Roasted Almonds, Organic Coconut Cream, Grass-Fed Whole Milk Powder, Himalayan Pink Salt, choicest MILK CREAM, Organic Stevia Extract
Allergens
Contains Almonds, Milk. May contain traces of other nuts.
Ritual
STORE IN THE FRIDGE, EAT AT ROOM TEMPERATURE
Nutrition
Per 28g servingEnergy148 kcal
Carbohydrates6g
Total Sugar3g
Added Sugar0g
Protein2g
Fat14g
Cholesterol0mg
Sodium1mg
Innovation Protocol
Backed by continuous R&D, we optimize fermentation, roasting, and formulation to produce dark chocolate with depth—without harsh bitterness.
"Robber Rich is where luxury meets conscience. Every bar is handcrafted in small batches from the finest 100% Belgian cacao, sweetened thoughtfully, and designed for those who crave depth in flavor without compromise. Beyond taste, it’s a commitment—to health, to artisans, and to the communities that grow each bean. It’s more than chocolate; it’s a mindful, decadent experience that nourishes body, soul, and purpose."
Belgium NOT JUST CHOCOLATE ITS A STATEMENT Ranot Artisan Group
Identity
Batch Control
RR-68-P01
EAN Registry
24gm (2 Cubes)5465409182736
Compliance & Reports
Logistics
Manufacturing & Expiry
Mentioned on pack
Check base label
Protocol
Environment
Temp 16–18°C
RR
Robber Rich
Traceability OS
Crafted in Belgium by RANOT ARTISAN
Rue de Gembloux 12A, 5080 La Bruyère, Belgium
Packed with care by true Craftsmanship
Unauthorised reproduction, distribution, or modification of this product, its packaging, or any associated content is strictly prohibited. Robber Rich™ and its logo are trademarks of Robber Rich.
© 2018 Robber Rich. All Rights Reserved.
Product of Belgium
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