Graveyard of Dark Cube Chocolate – 28g (2cube)
৳329.00
Bangladeshi taka (৳ ) - BDT
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Purchased
Feb 17
Processing
Feb 18
Delivered
Feb 19 - 21
Shipping To 🇺🇸 United States
Description
Premium Reserve
USDA Organic
Non-GMO
Vegan-Friendly
Fair Trade compliantGraveyard of Dark
99% Cacao 4-Layer MasterpieceA fearless 99% cacao masterpiece that shatters every expectation of dark chocolate. Four irresistible layers of graveyard-dark intensity, crushed cacao nibs, whole roasted Beniano cacao, and whole roasted hazelnut deliver profound depth without bitterness — pure, stevia-balanced indulgence for the true connoisseur.
99 %
Beniano Dark Roast South Africa
The Profile Raw &
Raw &
Real.
Robber Rich Graveyard of Dark is the ultimate expression of restraint and power. At 99% cacao, this cube dares to go deeper than any other, yet remains astonishingly approachable. Sourced from the finest South African beans and layered with whole roasted Beniano cacao, crushed cacao nibs, and whole roasted hazelnuts, every element is stone-ground and hand-tempered to perfection.
Organic stevia and a whisper of real vanilla extract tame the edge without ever softening the soul. The result is an intensely dark, velvety experience that melts into layers of rich cacao, crunchy nibs, and toasted hazelnut — all with zero added sugar and maximum antioxidant power. This is chocolate for those who want it uncompromisingly luxurious.
Sensory Architecture
Flavor Matrix
Flavor Metrics
Analysis v4.0 (Extreme)
Tasting Notes
"First impression: profound cacao depth. As it melts, roasted hazelnut and crushed nibs emerge with surprising smoothness. No harsh bitterness — just pure, dark elegance. Long, clean, and deeply satisfying."
Melt Profile
Slow, Luxurious
Finish
Power & Grace
Suggested Pairings
Aged Spirits Silence Black Espresso
Zero Compromise.
Provenance
Origin Story Primary Terroir
South Africa
Highland Elevation
Belgium (Craft)
Beniano Cacao
Ethics
Direct trade, supporting local farmers, untouched by chemicals.
In the remote highlands of South Africa, rare cacao pods are hand-selected at their darkest moment of ripeness. These beans travel to Belgium where master artisans create something almost forbidden: a 99% cacao cube that refuses to be bitter.
Over 70 days of slow fermentation, precise roasting, and meticulous layering, the beans are transformed. Cacao nibs are crushed for texture, whole Beniano cacao adds roasted depth, and premium hazelnuts bring balance. The final hand-tempering on marble slabs locks in a flawless snap and silken melt. This is not just the darkest chocolate we make — it is the purest statement of our philosophy.
The Craft
Bean to Bar Deep dark roast, micro-batch low and slow. Stone-ground for extended hours. Hand-tempered on marble slabs. Made in Belgium, true bean-to-bar craftsmanship.
NO ADDED SUGAR • SINGLE ORIGIN • BELGIUM
CACAO BEAN TYPE
BENIANO DARK ROAST
| ROAST PROFILE
DEEP DARK, MICRO-BATCH
LOW & SLOW PROFILE
| CACAO GRINDING
STONE-GROUND EXTENDED
ULTRA-FINE TEXTURE
| TEMPERING
HAND-TEMPERED MARBLE
PERFECT SNAP FINISH
| CACAO HARVEST
DARKEST RIPENESS
SOUTH AFRICAN HIGHLANDS
| FERMENTATION
SLOW 70 DAYS
PROFOUND DEPTH
| TESTING NOTES
INTENSE DARK, ROASTED HAZELNUT, NIBS
ZERO OFF-FLAVORS
| TEXTURE
SILKEN MELT, CRUNCHY
LAYERED COMPLEXITY
| FARM ALTITUDE
HIGHLAND ELEVATION
REMOTE CULTIVATION
99
%
INTENSITY RATIO
01
Selection
Hand-sourced from South African farms at peak ripeness.
02
Fermentation
Slow fermentation over 70 days to develop profound depth.
03
Drying
Sun-dried to preserve intense cacao notes.
04
Sorting & Grading
Rigorous hand-sorting to ensure only the darkest, most perfect beans remain.
05
Roasting
Deep dark roast, micro-batch low and slow profile.
06
Nibs Preparation
Crushing cacao for the texture layer.
07
Beniano Prep
Roasting whole Beniano beans for the core layer.
08
Stone Grinding
Extended hours to achieve ultra-fine texture for the base liquor.
09
Layering
Precision pouring of the four distinct layers: Base, Nibs, Beniano, Hazelnut.
10
Hand Tempering
Hand-tempered on marble slabs for the perfect snap.
11
Packaging
Sealed in premium matte black packaging to seal in the intensity.
Composition
Ingredients (100% Organic)
Organic Whole Cacao Beans, Organic Cacao Butter, A2 Milk Powder, Roasted Praline Hazelnut Cream, Whole Roasted Hazelnut, Real Vanilla Extract (farm grown), Cacao Nibs (whole <0.5mm), Cacao Dark Dust, Hazelnut Extract, Organic Stevia Extract.
Note
The 99% refers to the amount of pure cacao in the chocolate of each cube.
Ritual
STORE IN THE FRIDGE, BEST ENJOYED AT ROOM TEMPERATURE
Nutrition
Per 14g cubeEnergy48 kcal
Carbohydrates3.3g
Total Sugar0g
Added Sugar0g
Protein4.2g
Fat5.7g
Cholesterol0mg
Sodium0mg
"This is the darkest chocolate you will ever love. Graveyard of Dark — 99% cacao, 0% compromise."
Belgium ROBBER RICH Ranot Artisan Group
Identity
Batch Control
RR-GRAVE-99
EAN Registry
28g (2 cubes)5490543218768
Logistics
Manufacturing & Expiry
Mentioned on pack
Check base label
Protocol
Environment
Temp 16–18°C
RR
Robber Rich
Traceability OS
Crafted in Belgium by RANOT ARTISAN
Rue de Gembloux 12A, 5080 La Bruyère, Belgium
Unauthorised reproduction strictly prohibited. Robber Rich™ is a trademark.
© 2018 Robber Rich. All Rights Reserved.
Product of Belgium
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